A 5
Great old fashioned quality friendly service is only surpassed by the quality of the fish.
Not cooked in the normal hydrogenated carcinogenic, heart stopping cheap, putrid stuff purchased by the mainstream chippies in W.A. (from a chef's perspective, that sold it to me)
The fish on the cheap end of the scale was an excellent Hake from South Africa at only $8.50 a great deal.
No comparison to the rancid crap basa fish direct from the sewage infested mekong river, Vietnam fish farms which has been forced upon us over the last 10 years.
The owner is a friendly enthusiastic chap very knowledgeable about his chosen business, my only gripe is, he did not sling his hook when the food arrived.
Apart from that small oversight I highly recommend this establishment.
Bon apetite!
